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Western Cape

Cape Town Hotel School

www.cput.ac.za

Tel: 021 440 5708
Fax: 021 419 2777

Alma Datson- datsona@cput.ac.za

 

Located at the water’s edge of the Atlantic Ocean with breathtaking views of Robben Island, the Cape Town Hotel School Restaurant welcomes you for any kind of occasion.  The restaurant is staffed by our students training under professional supervision and combines talents from all three courses on offer.

Cape Town campus and Head Office

Tel: 021 442 0600
Tel: 086 111 CHEF (2433)

Email:
enquiry@capsicumcooking.co.za

Capsicum Culinary Studio is South Africa’s leading professional Chef Education and Training Institution. We have campuses nationally that includes: Cape Town, Durban, Port Elizabeth, Pretoria, Johannesburg (Sunninghill) and Boksburg. Our students are people just like you who want to turn their passion into a career. Our programmes enable our students to choose a programme suitable to their skills.

Chez Gourment

www.chezgourmet.co.za

Tel: 021 671 2080
Fax: 021 671 2081

Jenny Howard - info@chezgourmet.co.za

 

Chez Gourmet has an array of food happenings to whet your appetite, from cooking lessons on 3 levels to foodie gifts and gadgets, sensational catering and private dining.

The Culinary Academy

www.tca.co.za

Tel: 021 875 5854
Fax: 021 875 5872

Hugo Coetzee - info@tca.co.za

 

Situated on the picturesque Backsberg Wine Estate - halfway between Paarl and Franschhoek - The Culinary Academy offers students a unique opportunity to learn all there is to learn about good food, fine wine and efficient hospitality management.

Culinary Art Institute of Africa

www.emily-s.com

Tel: 021 421 1133
Fax: 021 421 1131
Mr Peter Veldsman - caia@mweb.co.za

 

CAIA, (The Culinary Art Institute of Africa) was founded in 1994 by the acclaimed South African gastronome studentstrain in a real-life, local and internationally acclaimed restaurant - Emily's.

Eden Hospitality Service & Training Unit CC

www.edenhospitality.co.za

Tel: 044 884 0765

Francois Ferreira - info@edenhospitality.co.za

 

Eden Hospitality helps  prepare culinary artisans with the procurement, preparation and presentation skills of good food and wine in the Southern and South Eastern Cape by focusing on the educational needs of the public and private sector in the field of Culinary Art

Global Chef School Online (Pty) Ltd

www.chefschoolonline.co.za

Tel: 076 789 0426
Fax: 021 556 8356

Romeo Kern - 
chefschool@chef.net

Now there is an easier way to get your Certificate, Diploma or Advanced Diploma – The only online Chef school in South Africa.
Students that pass our online courses are eligible for so many employment opportunities - including working on cruise liners, or at international restaurants and hotels ... and so much more!

Institute for Hospitality Education (SA)

www.ihesa.co.za

Tel: 021 425 8469
Fax: 021 425 8468

Pia de Villiers - info@ihesa.co.za

 

The Institute for Hospitality Education is a City & Guilds International approved and accredited centre, which has been in operation since 1993. The syllabi and examinations offered lead to an International Certificate, Diploma or Advanced Diploma in the Hospitality Industry.

NQTAC Cape (Pty) Ltd

www.nqtac.co.za

Tel: 044 873 4771
Fax2email: 086 512 2915

Elizabeth Theron -
elizabeth@nqtac.co.za

 

 

The Private Hotel School

www.privatehotelschool.co.za

Tel: 021 881 3792
Fax: 021 881 3793

Merwede Snyman - 
info@privatehotelschool.co.za

 

 

 
The Private Hotel School is provisionally registered with the Department of Higher Education and Training until 31 December 2013 as a private higher education institution under the Higher Education Act, 1997. Registration certificate No.2010/HE07/005.

La Petite Patisserie (Pty)Ltd.

http://lapetitepatisserie.co.za

Nicolette van Niekerk
0727252289
nicolette@lapetitepatisserie.co.za

 

Our Training Academy is situated in the breathtaking surrounds of Cape Town, offering 10 different modules in the subject of Cake Decorating. We take great pride in training and aiding students to become aspiring entrepreneurs and therefor we offer modules covering not only the practical but also theoretical sessions behind each subject.The training academy offers courses that will help students gain the practical skills required to bake any kind of cake and pastry as well as using various decorating techniques, working with chocolate and much more. We offer a Certificate in Master Cake Decorating that can be taken over a period of 6 weeks.Other services includes Food consulting and Food styling and photography.

Sense of Taste Culinary Arts Cooking School

http://senseoftaste.co.za/sense-of-taste-culinary-arts-cooking-school/

www.senseoftastecookingschool.com
Peter Ayub +27 (0)82 578 9029 peter@senseoftaste.co.za

Enquiries, application submissions and enrolment:

Chef Angie Boyd +27 (0)79 895 9065 angie@vanillahaus.co.za

Sense Of Taste Culinary Arts Cooking School will be offering students the experience of training in a ‘working kitchen’ under the skilful guidance of two very well-established chefs

Angie Boyd and Peter Ayub. 16 select young minds will be turned into professional culinary artists during the 2 year Diploma Course as from January 2014.

South African Chefs Academy

www.sachefsacademy.com

Tel: 021 447 3168
Fax: 021 447 3167

Garth Stroebel garth@sachefsacademy.com

 
The instructors of the SA Chefs Academy  can draw from a long and successful track record in the culinary field, and it is against this background that they are ideally suited and properly qualified to professionally train young chefs for entry into hotels, restaurants, cruise ships, food product developers and as food stylists.

Silwood Kitchen

www.silwoodkitchen.co.za

Tel: 021 686-4894
Fax: 021 686-5795

Carianne Wilson - carianne@silwood.co.za

 
The Silwood School of Cookery is South Africa's oldest cookery school, boasting student achievement unmatched by any other cookery school in South Africa.

Stir Crazy

www.stircrazycookingschool.co.za

Contact: Noleen van der Westhuizen

Tel: 021 4770323
Cell: +2782 8200 011

Stir Crazy Cooking School is one of the few schools that teach full hands-on participation cooking classes, where students learn culinary skills and techniques first-hand from professional chefs. Our mission is to provide in-depth training and expose students to actual scenarios that they would encounter in a working kitchen.

The Institute of Culinary Arts

www.icachef.co.za

Tel: 021 885 1414
Fax: 021 885 1085

Letitia Prinsloo - info@icachef.co.za

 
At the Institute of Culinary Arts we cultivate chefs who breathe inspiration and innovation into the culinary world. Our internationally recognized courses offer an essential culinary qualification necessary to start a career in any professional kitchen and restaurant.

 Warwick’s Chef School (established 1991)

www.warwickschefschool.co.za

Tel: 028 316 1166
Fax: 028 316 1166

Email: warwicks@hermanus.co.za

The school's aim is to prepare young and upcoming chefs for the fast-growing hospitality industry by making them competent and confident in the basics of the French Classic Cuisine and contemporary style cooking.  

Western Province Caterers

www.wpc.co.za

Tel: 021 424 9034
Fax: 021 424 9133

Charlotte Steyn - 
charlotte@hcp.co.za