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Western Cape

Cape Town Hotel School


Tel: 021 440 5708
Fax: 021 419 2777

Alma Datson- datsona@cput.ac.za


Located at the water’s edge of the Atlantic Ocean with breathtaking views of Robben Island, the Cape Town Hotel School Restaurant welcomes you for any kind of occasion.  The restaurant is staffed by our students training under professional supervision and combines talents from all three courses on offer.

Cape Town campus and Head Office

Tel: 021 442 0600
Tel: 086 111 CHEF (2433)


Capsicum Culinary Studio is South Africa’s leading professional Chef Education and Training Institution. We have campuses nationally that includes: Cape Town, Durban, Port Elizabeth, Pretoria, Johannesburg (Sunninghill) and Boksburg. Our students are people just like you who want to turn their passion into a career. Our programmes enable our students to choose a programme suitable to their skills.

Chez Gourment


Tel: 021 671 2080
Fax: 021 671 2081

Jenny Howard - info@chezgourmet.co.za


Chez Gourmet has an array of food happenings to whet your appetite, from cooking lessons on 3 levels to foodie gifts and gadgets, sensational catering and private dining.

The Culinary Academy


Tel: 021 875 5854
Fax: 021 875 5872

Hugo Coetzee - info@tca.co.za


Situated on the picturesque Backsberg Wine Estate - halfway between Paarl and Franschhoek - The Culinary Academy offers students a unique opportunity to learn all there is to learn about good food, fine wine and efficient hospitality management.

Culinary Art Institute of Africa


Tel: 021 421 1133
Fax: 021 421 1131
Mr Peter Veldsman - caia@mweb.co.za


CAIA, (The Culinary Art Institute of Africa) was founded in 1994 by the acclaimed South African gastronome studentstrain in a real-life, local and internationally acclaimed restaurant - Emily's.

Eden Hospitality Service & Training Unit CC


Tel: 044 884 0765

Francois Ferreira - info@edenhospitality.co.za


Eden Hospitality helps  prepare culinary artisans with the procurement, preparation and presentation skills of good food and wine in the Southern and South Eastern Cape by focusing on the educational needs of the public and private sector in the field of Culinary Art

Global Chef School Online (Pty) Ltd


Tel: 076 789 0426
Fax: 021 556 8356

Romeo Kern - 

Now there is an easier way to get your Certificate, Diploma or Advanced Diploma – The only online Chef school in South Africa.
Students that pass our online courses are eligible for so many employment opportunities - including working on cruise liners, or at international restaurants and hotels ... and so much more!

Institute for Hospitality Education (SA)


Tel: 021 425 8469
Fax: 021 425 8468

Pia de Villiers - info@ihesa.co.za


The Institute for Hospitality Education is a City & Guilds International approved and accredited centre, which has been in operation since 1993. The syllabi and examinations offered lead to an International Certificate, Diploma or Advanced Diploma in the Hospitality Industry.

The International Hotel School (Pty) Ltd.


2nd Floor, 106 Adderley Street
Cape Town, 8000

Tel: 021 426 2924
Fax: 021 426 4310

e-mail:  enquirecpt@hotelschool.co.za

At the International Hotel School (IHS), our mission is to provide 100% placements for our successful graduates. With our nationally and internationally recognised diploma courses our graduates are working at prestigious establishments over the world as well as at home.

NQTAC Cape (Pty) Ltd


Tel: 044 873 4771
Fax2email: 086 512 2915

Elizabeth Theron -



The Private Hotel School


Tel: 021 881 3792
Fax: 021 881 3793

Merwede Snyman - 



The Private Hotel School is provisionally registered with the Department of Higher Education and Training until 31 December 2013 as a private higher education institution under the Higher Education Act, 1997. Registration certificate No.2010/HE07/005.

La Petite Patisserie (Pty)Ltd.

La Petite Patisserie 
Unit G9
Centurion Business Park
Democracy Way
Montague Gardens
Cape Town 


Nicolette van Niekerk


La Petite Patisserie Training Academy is situated in the busy and very central business hub of Montague Gardens, Cape Town.We offer 20 different classes in Cake Decorating and Patisserie studies. We also offer four week Certificates in either of them keeping food science, business studies, student's own creativity and their personality as well as the latest trends in mind. 

Sense of Taste Culinary Arts Cooking School


Peter Ayub +27 (0)82 578 9029 peter@senseoftaste.co.za

Enquiries, application submissions and enrolment:

Chef Angie Boyd +27 (0)79 895 9065 angie@vanillahaus.co.za

Sense Of Taste Culinary Arts Cooking School will be offering students the experience of training in a ‘working kitchen’ under the skilful guidance of two very well-established chefs

Angie Boyd and Peter Ayub. 16 select young minds will be turned into professional culinary artists during the 2 year Diploma Course as from January 2014.

South African Chefs Academy


Tel: 021 447 3168
Fax: 021 447 3167

Paul Hartmann



The instructors of the SA Chefs Academy  can draw from a long and successful track record in the culinary field, and it is against this background that they are ideally suited and properly qualified to professionally train young chefs for entry into hotels, restaurants, cruise ships, food product developers and as food stylists.

Silwood Kitchen


Tel: 021 686-4894
Fax: 021 686-5795

Carianne Wilson - carianne@silwood.co.za

The Silwood School of Cookery is South Africa's oldest cookery school, boasting student achievement unmatched by any other cookery school in South Africa.

Stir Crazy


Contact: Noleen van der Westhuizen

Tel: 021 4770323
Cell: +2782 8200 011

Stir Crazy Cooking School is one of the few schools that teach full hands-on participation cooking classes, where students learn culinary skills and techniques first-hand from professional chefs. Our mission is to provide in-depth training and expose students to actual scenarios that they would encounter in a working kitchen.

The Institute of Culinary Arts


Tel: 021 885 1414
Fax: 021 885 1085

Letitia Prinsloo - info@icachef.co.za

At the Institute of Culinary Arts we cultivate chefs who breathe inspiration and innovation into the culinary world. Our internationally recognized courses offer an essential culinary qualification necessary to start a career in any professional kitchen and restaurant.

 Warwick’s Chef School (established 1991)


Tel: 028 316 1166
Fax: 028 316 1166

Email: warwicks@hermanus.co.za

The school's aim is to prepare young and upcoming chefs for the fast-growing hospitality industry by making them competent and confident in the basics of the French Classic Cuisine and contemporary style cooking.  

Western Province Caterers


Tel: 021 424 9034
Fax: 021 424 9133

Charlotte Steyn -