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Western Cape

Cape Town Hotel School

Tel: 021 440 5708
Fax: 021 419 2777

Alma Datson-


Located at the water’s edge of the Atlantic Ocean with breathtaking views of Robben Island, the Cape Town Hotel School Restaurant welcomes you for any kind of occasion.  The restaurant is staffed by our students training under professional supervision and combines talents from all three courses on offer.

Cape Town campus and Head Office

Tel: 021 442 0600
Tel: 086 111 CHEF (2433)


Capsicum Culinary Studio is South Africa’s leading professional Chef Education and Training Institution. We have campuses nationally that includes: Cape Town, Durban, Port Elizabeth, Pretoria, Johannesburg (Sunninghill) and Boksburg. Our students are people just like you who want to turn their passion into a career. Our programmes enable our students to choose a programme suitable to their skills.

Chez Gourment

Tel: 021 671 2080
Fax: 021 671 2081

Jenny Howard -


Chez Gourmet has an array of food happenings to whet your appetite, from cooking lessons on 3 levels to foodie gifts and gadgets, sensational catering and private dining.

The Culinary Academy

Tel: 021 875 5854
Fax: 021 875 5872

Hugo Coetzee -


Situated on the picturesque Backsberg Wine Estate - halfway between Paarl and Franschhoek - The Culinary Academy offers students a unique opportunity to learn all there is to learn about good food, fine wine and efficient hospitality management.

Culinary Art Institute of Africa

Tel: 021 421 1133
Fax: 021 421 1131
Mr Peter Veldsman -


CAIA, (The Culinary Art Institute of Africa) was founded in 1994 by the acclaimed South African gastronome studentstrain in a real-life, local and internationally acclaimed restaurant - Emily's.

Eden Hospitality Service & Training Unit CC

Tel: 044 884 0765

Francois Ferreira -


Eden Hospitality helps  prepare culinary artisans with the procurement, preparation and presentation skills of good food and wine in the Southern and South Eastern Cape by focusing on the educational needs of the public and private sector in the field of Culinary Art

Global Chef School Online (Pty) Ltd

Tel: 076 789 0426
Fax: 021 556 8356

Romeo Kern -

Now there is an easier way to get your Certificate, Diploma or Advanced Diploma – The only online Chef school in South Africa.
Students that pass our online courses are eligible for so many employment opportunities - including working on cruise liners, or at international restaurants and hotels ... and so much more!

Institute for Hospitality Education (SA)

Tel: 021 425 8469
Fax: 021 425 8468

Pia de Villiers -


The Institute for Hospitality Education is a City & Guilds International approved and accredited centre, which has been in operation since 1993. The syllabi and examinations offered lead to an International Certificate, Diploma or Advanced Diploma in the Hospitality Industry.

The International Hotel School (Pty) Ltd.

2nd Floor, 106 Adderley Street
Cape Town, 8000

Tel: 021 426 2924
Fax: 021 426 4310




No matter which field you wish to pursue, International Hotel School will provide you with the training you need to make a success of a challenging career in the hospitality and culinary industry, both locally and internationally. Our focus is on practical as well as theoretical training, with emphasis on traditional values of service and hospitality. So if you're passionate about a career in hospitality, look no further than International Hotel School.

La Petite Patisserie (Pty)Ltd.

Unit H13, Centurion Business Park, Democracy Way, Montague Gardens, Cape Town

Tel: 021 - 551 0373

Nicolette van Niekerk 


National Institute For The Deaf


Tel: 023 347 3546/7

Babsie Crafford (Programme Manager)


NID College provides accessible further education, occupational and skills training for Deaf students in a variety of study fields, e.g. Hospitality, Beauty and Cosmetology, Construction, Upholstery, Agriculture, Early Childhood Development, ICT and Jewellery Manufacturing (MQA). NID College is a Private FET registered with the Department of Higher Education and Training. This accredited training provides opportunities for job placement as well as the opportunity to become full participating members of society.

NQTAC Cape (Pty) Ltd

Tel: 044 873 4771
Fax: 086 648 5352

Irene Smith  -


We are also fully accredited with CATHSSETA and City & Guilds International 

The Private Hotel School

Tel: 021 881 3792
Fax: 021 881 3793

Merwede Snyman -




The Private Hotel School is offering exceptional training and education in the Hospitality related industry for more than 10 years. We pride ourselves in being industry leaders in our profession. The Higher Education Act, (Act No 101 of 1997) and the regulations for registration of Private Higher Education Institutions, make it compulsory for private institutions offering full qualifications in higher education to register with the Department of Higher Education and Training (HEQSF level 5 – 10). By complying with the requirements of The Higher Education Act, The Private Hotel School ensures that all programmes on offer are of quality and aligned with national and international standards. We are also an approved City and Guilds Centre to offer their certificates and diplomas and a partner school of the American Hospitality Academy and the International Hospitality Management Schools.

SA Chefs Academy

Tel: 071 677 7324

Allison Smith

The instructors of the SA Chefs Academy can draw from a long and successful track record in the culinary field, and it is against this background that they are ideally suited and properly qualified to professionally train young chefs for entry into hotels, restaurants, cruise ships, food product developers and as food stylists.

SENSE OF TASTE Culinary Arts Cooking School

Tel: +27 (0)82 578 9029

+27 (0)79 895 9065

Peter Ayub

Chef Angie Boyd

Sense Of Taste Culinary Arts Cooking School will be offering students the experience of
training in a ‘working kitchen’ under the skilful guidance of two very well-established chefs
Angie Boyd and Peter Ayub. 16 select young minds will be turned into professional culinary
artists during the 2 year Diploma Course as from January 2014.