South African Chefs Association official website
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Cape Town Hotel School |
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Located at the water’s edge of the Atlantic Ocean with breathtaking views of Robben Island, the Cape Town Hotel School Restaurant welcomes you for any kind of occasion. The restaurant is staffed by our students training under professional supervision and combines talents from all three courses on offer. |
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Cape Town campus and Head Office Tel: 021 531 6602
Tel: 086 111 CHEF (2433) Fax: 021 531 6640 Email: enquiry@capsicumcooking.co.za |
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Capsicum is South Africa’s leading professional Chef and Hospitality Education and Training Institution. We have campuses nationally that includes: Cape Town, Durban, Port Elizabeth, Centurion, Johannesburg (Sunninghill) and Boksburg. Our students are people just like you who want to turn their passion into a career. Our programmes enable our students to choose a programme suitable to their skills. |
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Chez Gourment |
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Chez Gourmet has an array of food happenings to whet your appetite, from cooking lessons on 3 levels to foodie gifts and gadgets, sensational catering and private dining. |
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The Culinary Academy |
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Situated on the picturesque Backsberg Wine Estate - halfway between Paarl and Franschhoek - The Culinary Academy offers students a unique opportunity to learn all there is to learn about good food, fine wine and efficient hospitality management. |
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Culinary Art Institute of Africa |
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CAIA, (The Culinary Art Institute of Africa) was founded in 1994 by the acclaimed South African gastronome studentstrain in a real-life, local and internationally acclaimed restaurant - Emily's. |
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Eden Hospitality Service & Training Unit CC |
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Eden Hospitality helps prepare culinary artisans with the procurement, preparation and presentation skills of good food and wine in the Southern and South Eastern Cape by focusing on the educational needs of the public and private sector in the field of Culinary Art |
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Institute for Hospitality Education (SA) |
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The Institute for Hospitality Education is a City & Guilds International approved and accredited centre, which has been in operation since 1993. The syllabi and examinations offered lead to an International Certificate, Diploma or Advanced Diploma in the Hospitality Industry. |
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The Private Hotel School Tel: 021 881 3792
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The Private Hotel School is provisionally registered with the Department of Higher Education and Training until 31 December 2013 as a private higher education institution under the Higher Education Act, 1997. Registration certificate No.2010/HE07/005.
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South African Chefs Academy |
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The instructors of the SA Chefs Academy can draw from a long and successful track record in the culinary field, and it is against this background that they are ideally suited and properly qualified to professionally train young chefs for entry into hotels, restaurants, cruise ships, food product developers and as food stylists. | |
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Silwood Kitchen |
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The Silwood School of Cookery is South Africa's oldest cookery school, boasting student achievement unmatched by any other cookery school in South Africa. | |
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The Institute of Culinary Arts |
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At the Institute of Culinary Arts we cultivate chefs who breathe inspiration and innovation into the culinary world. Our internationally recognized courses offer an essential culinary qualification necessary to start a career in any professional kitchen and restaurant. | |
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Warwick’s Chef School (established 1991) |
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The school's aim is to prepare young and upcoming chefs for the fast-growing hospitality industry by making them competent and confident in the basics of the French Classic Cuisine and contemporary style cooking. | |
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Western Province Caterers Tel: 021 424 9034 Charlotte Steyn - |
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