One Day Courses:

• Knife skills
• Vegetarian and textured vegetable protein
• Hot and cold desserts
• Baking fresh and convenient items
• Competition guidelines
• The safe utilisation of excess food commodities
• Religious influences in cookery
• Introduction to HACCP (Hazard Analysis and Critical Control Points)
• Sushi and sashimi
• Ethnic cookery
• Cuisines of the world
• Garnishing / food presentation skills
• Snacks and canapés
• Buffet and function catering
• Stocks, sauces and soups