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SA Chefs is proud to launch our Culinary Training Masterclass Series

To promote South African products, as well as to equip learners with specialised culinary skills, we have teamed up with ingredient experts to create interactive, informative culinary training masterclasses.

Click here to view the training resources:

Ostrich, brought to you by Klein Karoo
Sugar, brought to you by Huletts


Other masterclasses:

Paris Brest

Tempering Chocolate

Crusted Naartjie Liqueur Bon Bons

Marshmallow making with Chef Dilene Cranna

Proudly South African Puddings

Luscious Nougat

 Pate de fruit - Fruit Jellies

Be Our Valentine



Sous Vide Salmon

The Final Cut

The Power of Precision

Master Composition