Ingredients

• 130g red onion
• 130g white onion
• 70g bread flour
• 40g KNORR Vegetable Bouillon Paste
• 10ml Madeira
• 50g salt
• 50g pepper
• 10g bread
• 5g garlic


Method

Make up KNORR Bouillon Paste as directed

Onion:


• Slice onions and fry in butter without letting them go brown
• When almost ready sprinkle with flour
• Cook for a minute and de-glaze with Knorr Vegetable Bouillon Paste and add garlic
• Add the remainder of the Madeira
• Continue to cook for 30 minutes
• Put some slices of oven dried bread into the soup
• Season to taste


By Henrico Grobbelaar

“Saves me time and money…flavour is excellent!”