Johannesburg Pastry School
Kelvin has completed a Diploma in Hospitality Management and has over ten years' experience as a pastry chef in some of South Africa's top five-star hotels including The Parktonian, Sandton Sun, The Michelangelo and Hyatt. Kelvin is Owner and Founder of teh Johannesburg Pastry School.
What is your philosophy on food?
|The Belly rules the Mind. ~Spanish Proverb|
|What inspired you to become a chef?||Good Food|
|Globally, which chef do you admire?||Heather Hurlbert (Pastry Chef)|
|If you couldn't be a chef, what profession would you take up?||Landscaper|
|Other than food, what inspires you?||Good friends|
|What is your fondest memory in a kitchen?||Working with Linda Kotze at the Hyatt Pastry Kitchen|
|What do you never cook?||Sweet meats|
|In your opinion, who is the most famous person you've cooked for?||My hero, James Khoza|