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Kelvin Joel
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Kelvin Joel
Kelvin Joel
Johannesburg Pastry School
Kelvin has completed a Diploma in Hospitality Management and has over ten years' experience as a pastry chef in some of South Africa's top five-star hotels including The Parktonian, Sandton Sun, The Michelangelo and Hyatt. Kelvin is Owner and Founder of teh Johannesburg Pastry School.
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What is your philosophy on food? |
The Belly rules the Mind. ~Spanish Proverb |
| What inspired you to become a chef? | Good Food |
| Globally, which chef do you admire? | Heather Hurlbert (Pastry Chef) |
| If you couldn't be a chef, what profession would you take up? | Landscaper |
| Other than food, what inspires you? | Good friends |
| What is your fondest memory in a kitchen? | Working with Linda Kotze at the Hyatt Pastry Kitchen |
| What do you never cook? | Sweet meats |
| In your opinion, who is the most famous person you've cooked for? | My hero, James Khoza |
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