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Current Entries - ChefsSenior Pastry Chef de Partie
May 4, 2012, 11:19 am
The position of Senior Chef de Partie at the 5 star One & Only hotel in the V&A waterfront has become available. The following are required for the position: * Professional cookery qualification. * Previous experience in 5-star hotel kitchen. * Contactable references. Only hard working, goal orientated and well disciplined individuals need apply. Competitive market related salary package. Great development and growth opportunities for the right candidate. Please e-mail full CV to rene.simatos@oneandonlycapetown.com or contact (021)431 5075 for further details. Should your application not receive a response within 1 week after being submitted, please accept your application as unsuccessful.
May 4, 2012, 11:19 am
The position of Senior Chef de Partie at the 5 star One & Only hotel in the V&A waterfront has become available. The following are required for the position: * Professional cookery qualification. * Previous experience in 5-star hotel kitchen. * Contactable references. Only hard working, goal orientated and well disciplined individuals need apply. Competitive market related salary package. Great development and growth opportunities for the right candidate. Please e-mail full CV to rene.simatos@oneandonlycapetown.com or contact (021)431 5075 for further details. Should your application not receive a response within 1 week after being submitted, please accept your application as unsuccessful.
Senior Pastry Chef de Partie
May 4, 2012, 11:19 am
The position of Senior Chef de Partie at the 5 star One & Only hotel in the V&A waterfront has become available. The following are required for the position: * Professional cookery qualification. * Previous experience in 5-star hotel kitchen. * Contactable references. Only hard working, goal orientated and well disciplined individuals need apply. Competitive market related salary package. Great development and growth opportunities for the right candidate. Please e-mail full CV to rene.simatos@oneandonlycapetown.com or contact (021)431 5075 for further details. Should your application not receive a response within 1 week after being submitted, please accept your application as unsuccessful.
May 4, 2012, 11:19 am
The position of Senior Chef de Partie at the 5 star One & Only hotel in the V&A waterfront has become available. The following are required for the position: * Professional cookery qualification. * Previous experience in 5-star hotel kitchen. * Contactable references. Only hard working, goal orientated and well disciplined individuals need apply. Competitive market related salary package. Great development and growth opportunities for the right candidate. Please e-mail full CV to rene.simatos@oneandonlycapetown.com or contact (021)431 5075 for further details. Should your application not receive a response within 1 week after being submitted, please accept your application as unsuccessful.
SENIOR SOUS REQUIRED ON THE DOLPHIN COAST
April 19, 2012, 5:16 pm
We require the services of a QUALIFIED and EXPERIENCED Senior Sous Chef for a top establishment in Limpopo. 5 Yrs experience in a Senior Sous in 4* establishment is essential as well as qualifications and traceable references. International experience is a bonus. The establishment is offering R15 000.00. If you feel you have what it takes please send your CV as well as your expected salary to rec@sjef.co.za or fax it to 086 234 4011. Please place SENIOR SOUS LIMPOPO in the subject line.
April 19, 2012, 5:16 pm
We require the services of a QUALIFIED and EXPERIENCED Senior Sous Chef for a top establishment in Limpopo. 5 Yrs experience in a Senior Sous in 4* establishment is essential as well as qualifications and traceable references. International experience is a bonus. The establishment is offering R15 000.00. If you feel you have what it takes please send your CV as well as your expected salary to rec@sjef.co.za or fax it to 086 234 4011. Please place SENIOR SOUS LIMPOPO in the subject line.
PASTRY SOUS REQUIRED
April 19, 2012, 5:14 pm
We require the services of a QUALIFIED and EXPERIENCED Pastry Sous for a top establishment in Limpopo. 5 Yrs experience in this vacancy at a 4* establishment is required as well as qualifications and traceable references. International experience is a bonus. The salary is R10 000.00. If you feel you have what it takes please send your CV as well as your expected salary to rec(at)sjef.co.za or fax it to 086 234 4011. Please place PASTRY CHEF LIMPOPO in the subject line.
April 19, 2012, 5:14 pm
We require the services of a QUALIFIED and EXPERIENCED Pastry Sous for a top establishment in Limpopo. 5 Yrs experience in this vacancy at a 4* establishment is required as well as qualifications and traceable references. International experience is a bonus. The salary is R10 000.00. If you feel you have what it takes please send your CV as well as your expected salary to rec(at)sjef.co.za or fax it to 086 234 4011. Please place PASTRY CHEF LIMPOPO in the subject line.
CDP REQUIRED
April 19, 2012, 5:02 pm
We require the services of a QUALIFIED and EXPERIENCED Senior Sous Chef and a Sous Chef for a top establishment in KZN. 1-2 Yrs experience in a 4* establishment is essential as well as qualifications and traceable references. The salary on offer for this specific vacancy is R6000.00. If you feel you have what it takes please send your CV as well as your expected salary to rec(at)sjef.co.za or fax it to 086 234 4011. Please place CDP KZN in the subject line.
April 19, 2012, 5:02 pm
We require the services of a QUALIFIED and EXPERIENCED Senior Sous Chef and a Sous Chef for a top establishment in KZN. 1-2 Yrs experience in a 4* establishment is essential as well as qualifications and traceable references. The salary on offer for this specific vacancy is R6000.00. If you feel you have what it takes please send your CV as well as your expected salary to rec(at)sjef.co.za or fax it to 086 234 4011. Please place CDP KZN in the subject line.
CDP REQUIRED
April 19, 2012, 5:00 pm
We require the services of a QUALIFIED and EXPERIENCED Senior Sous Chef and a Sous Chef for a top establishment in KZN. 1-2 Yrs experience in a 4* establishment is essential as well as qualifications and traceable references. The salary on offer for this specific vacancy is R6000.00. If you feel you have what it takes please send your CV as well as your expected salary to rec(at)sjef.co.za or fax it to 086 234 4011. Please place CDP KZN in the subject line.
April 19, 2012, 5:00 pm
We require the services of a QUALIFIED and EXPERIENCED Senior Sous Chef and a Sous Chef for a top establishment in KZN. 1-2 Yrs experience in a 4* establishment is essential as well as qualifications and traceable references. The salary on offer for this specific vacancy is R6000.00. If you feel you have what it takes please send your CV as well as your expected salary to rec(at)sjef.co.za or fax it to 086 234 4011. Please place CDP KZN in the subject line.
Executive Camp chef
April 16, 2012, 4:03 pm
Australian mining company seeks to employ a hands on hard working executive chef for their operation in Malawi. You need to be able to handle 6 12 hour shifts a week . preparing 4 full meals a day. You must manage the kitchen ,costs hygiene etc and manage the 2 junior chefs and 6 other kitchen staff. R30,000 plus negotiable .single accomodation .4 weeks on 2 weeks off.Not looking for a canteen chef but someone who can keep 350 Australians and 600 plus Malawiansd very happy.Email cv to shirleyf@hotel-staff.co.za
April 16, 2012, 4:03 pm
Australian mining company seeks to employ a hands on hard working executive chef for their operation in Malawi. You need to be able to handle 6 12 hour shifts a week . preparing 4 full meals a day. You must manage the kitchen ,costs hygiene etc and manage the 2 junior chefs and 6 other kitchen staff. R30,000 plus negotiable .single accomodation .4 weeks on 2 weeks off.Not looking for a canteen chef but someone who can keep 350 Australians and 600 plus Malawiansd very happy.Email cv to shirleyf@hotel-staff.co.za
Junior Chocolatier
April 14, 2012, 8:47 am
The Lindt Chocolate Studio in Fourways currently has a vacancy for a Junior Chocolatier. Candidate must be qualified with a chef school diploma/certificate. 1-2 years pastry experience is a plus but not essential. Candidate should be hard working, passionate, a team player, easy learner and able to work to high quality standards. Start date is immediate and salary package is R4500 to include medical aid and provident fund through the company. Please send full CV to kmiller@lindt.com and ONLY suitable candidates will be contacted for an interview.
April 14, 2012, 8:47 am
The Lindt Chocolate Studio in Fourways currently has a vacancy for a Junior Chocolatier. Candidate must be qualified with a chef school diploma/certificate. 1-2 years pastry experience is a plus but not essential. Candidate should be hard working, passionate, a team player, easy learner and able to work to high quality standards. Start date is immediate and salary package is R4500 to include medical aid and provident fund through the company. Please send full CV to kmiller@lindt.com and ONLY suitable candidates will be contacted for an interview.
HEAD CHEF URGENTLY REQUIRED IN THE EASTERN CAPE
April 11, 2012, 4:19 pm
We are currently seeking a head chef to work at a prestigious hotel in the Eastern Cape. Salary is R15 000.00 live in. If you are interested in this vacancy please send your cv to rec@sjef.co.za or fax it to 086 234 4011. Please put EC HEAD CHEF in the subject line.
April 11, 2012, 4:19 pm
We are currently seeking a head chef to work at a prestigious hotel in the Eastern Cape. Salary is R15 000.00 live in. If you are interested in this vacancy please send your cv to rec@sjef.co.za or fax it to 086 234 4011. Please put EC HEAD CHEF in the subject line.
F & B MANAGER REQUIRED URGENTLY
April 5, 2012, 5:57 pm
We are looking for an experienced F & B Manager for a top establishment in Franschhoek. The salary is R15 000.00 with a live in position. Qualifications and previous experience is essential. Please email your cv to rec@sjef.co.za or fax it to 086 234 4011. If you have not heard from us within 7 days please find your application unsuccesful.
April 5, 2012, 5:57 pm
We are looking for an experienced F & B Manager for a top establishment in Franschhoek. The salary is R15 000.00 with a live in position. Qualifications and previous experience is essential. Please email your cv to rec@sjef.co.za or fax it to 086 234 4011. If you have not heard from us within 7 days please find your application unsuccesful.
ASSISTANT F & B MANAGER REQUIRED
April 5, 2012, 1:48 pm
We are looking for an assistant f & b manager for durban. Requirements as follows: - Qualifications from a reputable establishment - 6 Years Experience - Micros knowledge is essential The succesful candidate will be on a 3 month contract with a possible chance to renew once the contract has expired, depending on performance. The salary is between R10k-R12k CTC depending on the amount of previous experience. If you feel you have the above requirements please send your cv to rec@sjef.co.za or alternatively fax it to 086 234 4011
April 5, 2012, 1:48 pm
We are looking for an assistant f & b manager for durban. Requirements as follows: - Qualifications from a reputable establishment - 6 Years Experience - Micros knowledge is essential The succesful candidate will be on a 3 month contract with a possible chance to renew once the contract has expired, depending on performance. The salary is between R10k-R12k CTC depending on the amount of previous experience. If you feel you have the above requirements please send your cv to rec@sjef.co.za or alternatively fax it to 086 234 4011
F & B Manager Needed
April 5, 2012, 1:33 pm
We are looking for an F & B Manager for an establishment in Nelspruit. Must have at least 3 years experience in this position as well as qualifications. If you feel you have what it takes please send your cv to rec@sjef.co.za or fax it to 086 234 4011
April 5, 2012, 1:33 pm
We are looking for an F & B Manager for an establishment in Nelspruit. Must have at least 3 years experience in this position as well as qualifications. If you feel you have what it takes please send your cv to rec@sjef.co.za or fax it to 086 234 4011
NYCTP Students Available
April 2, 2012, 4:43 pm
Contact Shirleyf@hotel-staff.co.za if you have a position for a young graduate from the NYCTP . These NQ level 3 quailified youngsters can handle a junior/commis position or work as an FSA. They are happy to do working interviews so you can measure their skills . Available country wide.contact Shirley on 011 782 3002 for further info
April 2, 2012, 4:43 pm
Contact Shirleyf@hotel-staff.co.za if you have a position for a young graduate from the NYCTP . These NQ level 3 quailified youngsters can handle a junior/commis position or work as an FSA. They are happy to do working interviews so you can measure their skills . Available country wide.contact Shirley on 011 782 3002 for further info
NYCTP Students Available
April 2, 2012, 4:43 pm
Contact Shirleyf@hotel-staff.co.za if you have a position for a young graduate from the NYCTP . These NQ level 3 quailified youngsters can handle a junior/commis position or work as an FSA. They are happy to do working interviews so you can measure their skills . Available country wide.contact Shirley on 011 782 3002 for further info
April 2, 2012, 4:43 pm
Contact Shirleyf@hotel-staff.co.za if you have a position for a young graduate from the NYCTP . These NQ level 3 quailified youngsters can handle a junior/commis position or work as an FSA. They are happy to do working interviews so you can measure their skills . Available country wide.contact Shirley on 011 782 3002 for further info
Chef - Potchefstroom
April 2, 2012, 4:27 pm
Looking for a chef who has managed a kitchen, ie can do stock control, organise production and ensure costs are controlled for a Private Hospital. You will work with dieticians and the catering manager on a cycle menu. The client would like a chef with hotel or fine dining restaurant exp because they want to improve tyhe food qaulity. The salary is R8,000 per month. Good rotation of shifts. Send your cv to jhb@hotel-staff.co.za
April 2, 2012, 4:27 pm
Looking for a chef who has managed a kitchen, ie can do stock control, organise production and ensure costs are controlled for a Private Hospital. You will work with dieticians and the catering manager on a cycle menu. The client would like a chef with hotel or fine dining restaurant exp because they want to improve tyhe food qaulity. The salary is R8,000 per month. Good rotation of shifts. Send your cv to jhb@hotel-staff.co.za
Chef de Partie
March 30, 2012, 2:52 pm
Minimum 4 years experience kitchen administration and food preparation, Own transport, Area The Cradle of Humankind/West Rand, Computer literate (Excel+Word. Send Full CV with contactable references to tha@worldonline.co.za or fax to (011) 888 - 1263
March 30, 2012, 2:52 pm
Minimum 4 years experience kitchen administration and food preparation, Own transport, Area The Cradle of Humankind/West Rand, Computer literate (Excel+Word. Send Full CV with contactable references to tha@worldonline.co.za or fax to (011) 888 - 1263
MANAGER/ESS REQUIRED FOR A LODGE IN THE EASTERN CAPE
March 16, 2012, 1:20 pm
An experienced manager/ess required in the Eastern Cape. Must be able to meet deadlines, have an eye for detail, willing to go the extra mile above and beyond what is expected of them, dependable, diplomatic and a problem solver. If you fit into this field please send your cv as well as salary expectation to rec@sjef.co.za or fax it to 086 234 4011.
March 16, 2012, 1:20 pm
An experienced manager/ess required in the Eastern Cape. Must be able to meet deadlines, have an eye for detail, willing to go the extra mile above and beyond what is expected of them, dependable, diplomatic and a problem solver. If you fit into this field please send your cv as well as salary expectation to rec@sjef.co.za or fax it to 086 234 4011.
SENIOR SOUS NEEDED IN EAST LONDON
March 16, 2012, 1:04 pm
We are looking for an experienced Seniour Sous Chef to work in a well known establishment in E.L. Shift work is required. International experience is a bonus. Hard working, eager to learn and a good team player are essential requirements. Please send your cv to rec@sjef.co.za or fax it to 086 234 4011. Please include recent photos of your work as well as salary expectations
March 16, 2012, 1:04 pm
We are looking for an experienced Seniour Sous Chef to work in a well known establishment in E.L. Shift work is required. International experience is a bonus. Hard working, eager to learn and a good team player are essential requirements. Please send your cv to rec@sjef.co.za or fax it to 086 234 4011. Please include recent photos of your work as well as salary expectations
SENIOR SOUS REQUIRED ON THE DOLPHIN COAST
March 16, 2012, 12:42 pm
We are looking for an experienced out going and eager Executive Sous Chef for an upmarket establishment in northern KZN. A predominantly 5* background is essential as well as a resort/multiple outlet containing more than 3 kitchens. This position will be suitable for a Sous Chef/Exec Sous/Exec Chef with at least 3years experience in these positions is a prerequisite. International experience is an added bonus. The starting salary is R20k but if your experience impresses there is space for negotiation. If you feel you have what it takes with the necessary requirements please send your CV to rec(@)sjef.co.za or alternatively fax it to 086 234 4011
March 16, 2012, 12:42 pm
We are looking for an experienced out going and eager Executive Sous Chef for an upmarket establishment in northern KZN. A predominantly 5* background is essential as well as a resort/multiple outlet containing more than 3 kitchens. This position will be suitable for a Sous Chef/Exec Sous/Exec Chef with at least 3years experience in these positions is a prerequisite. International experience is an added bonus. The starting salary is R20k but if your experience impresses there is space for negotiation. If you feel you have what it takes with the necessary requirements please send your CV to rec(@)sjef.co.za or alternatively fax it to 086 234 4011
EXEC SOUS REQUIRED IN DURBAN
March 16, 2012, 12:28 pm
We are looking for a capable and dilligent chef to work in a top establishment in Durban. Hard-working, self motivated as well as a team player are essential elements for this position. If you feel you have what it takes please email your cv and salary expectations to rec@sjef.co.za or fax it to 086 234 4011.
March 16, 2012, 12:28 pm
We are looking for a capable and dilligent chef to work in a top establishment in Durban. Hard-working, self motivated as well as a team player are essential elements for this position. If you feel you have what it takes please email your cv and salary expectations to rec@sjef.co.za or fax it to 086 234 4011.
Chef
March 15, 2012, 12:19 pm
FUNCTION CHEFS REQUIRED: Our Market leading company is looking for skilled, qualified function chefs who have general all round skills in all related disciplines. junior and senior positions are available at a range of salaries. Please email comprehensive CV to ncele@fedics.co.za.
March 15, 2012, 12:19 pm
FUNCTION CHEFS REQUIRED: Our Market leading company is looking for skilled, qualified function chefs who have general all round skills in all related disciplines. junior and senior positions are available at a range of salaries. Please email comprehensive CV to ncele@fedics.co.za.
CHEFS TO TRAVEL TO LUSAKA
March 9, 2012, 11:18 am
SACA is looking for 3 chefs to travel to Lusaka to participate in a food festival, if you think you’re a potential candidate please send us your CV & details to events@saca.co.za
March 9, 2012, 11:18 am
SACA is looking for 3 chefs to travel to Lusaka to participate in a food festival, if you think you’re a potential candidate please send us your CV & details to events@saca.co.za
CHEFS TO TRAVEL TO LUSAKA
March 9, 2012, 11:18 am
SACA is looking for 3 chefs to travel to Lusaka to participate in a food festival, if you think you’re a potential candidate please send us your CV & details to events@saca.co.za
March 9, 2012, 11:18 am
SACA is looking for 3 chefs to travel to Lusaka to participate in a food festival, if you think you’re a potential candidate please send us your CV & details to events@saca.co.za
Head Chef
March 6, 2012, 10:36 am
We are in need of a Head Chef for a top retail establishment in Sandton. The ideal candidate must work well with staff, have a good track record, great references and be able to work well under pressure. Restaurant hours are 7am to 8pm. Shifts will apply. Please send your CV with a profile picture, food pictures and references to: lindsay@sourcemanagement.co.za
March 6, 2012, 10:36 am
We are in need of a Head Chef for a top retail establishment in Sandton. The ideal candidate must work well with staff, have a good track record, great references and be able to work well under pressure. Restaurant hours are 7am to 8pm. Shifts will apply. Please send your CV with a profile picture, food pictures and references to: lindsay@sourcemanagement.co.za
Head Chef
March 6, 2012, 10:36 am
We are in need of a Head Chef for a top retail establishment in Sandton. The ideal candidate must work well with staff, have a good track record, great references and be able to work well under pressure. Restaurant hours are 7am to 8pm. Shifts will apply. Please send your CV with a profile picture, food pictures and references to: lindsay@sourcemanagement.co.za
March 6, 2012, 10:36 am
We are in need of a Head Chef for a top retail establishment in Sandton. The ideal candidate must work well with staff, have a good track record, great references and be able to work well under pressure. Restaurant hours are 7am to 8pm. Shifts will apply. Please send your CV with a profile picture, food pictures and references to: lindsay@sourcemanagement.co.za
Sous Chef Required
February 29, 2012, 3:36 pm
Sous Chef Required for Upmarket Catering Company in Randburg Formal Training Essential Must have a minimum of 5 years experience as either CDP or Jnr Sous. Must have own car and drivers license Salary Negotiable Apply by sending a CV with contactable references and a head and shoulder photo to craig@destinycuisine.co.za
February 29, 2012, 3:36 pm
Sous Chef Required for Upmarket Catering Company in Randburg Formal Training Essential Must have a minimum of 5 years experience as either CDP or Jnr Sous. Must have own car and drivers license Salary Negotiable Apply by sending a CV with contactable references and a head and shoulder photo to craig@destinycuisine.co.za
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