Home
|
Membership
|
Sponsors
|
Corporate Members
|
Training Providers
|
Contact
|
Recipes
|
By-Laws
|
SEARCH
Event Calendar
Welcome to the
South African Chefs Association
official website
About SACA >
Board of Directors
Regions
Honourary Past Presidents
Honourary Members
WACS
Associated Links
History of SACA
Academy of Chefs
Centre for Culinary
Excellence >
Resource Centre
Training
Culinary Team
South Africa >
Meet the Team
Team Announcements and News
Supporters' Club
Sponsors
Team Recipes
Olympians
All Things
Culinary >
Masterclass
Recipes
How-To
Chef Salary Scales
Chef Job Descriptions
Judges scoring templates
National Youth Chefs
Training Programme >
Newsletters
In the news
Word Chefs Tour
Against Hunger >
How to get involved
World News
News
THE REAL secret behind the tasty food served at Nelson Mandela’s table
Love is the secret ingredient February 3 2012 at 09:00am 488 Yoliswa Ndoyiya at th...
> Learn More
The Winner of the "Sauce of inspiration" Competition!
Training for success: Kagiso Nobengula is the Winner of the Unilever Food Solutions "Sauce of inspiration" Competi...
> Learn More
Competitions
Bryan Montgomery Bursary
The South African Chefs Association is looking for candidates for the Bryan Montgomery Bursary of R 24 000...
> Learn More
Bill Gallagher Young Chefs Student Assistent Fund
Entries for the 2012 Bill Gallagher Study Assistance fund is now open! Please note: The closing date for a...
> Learn More
Events
SACA half-day Valentines Workshop with Chef Jodi Ann Pearton
Chef Jodi Ann Pearton will showcase romantic cookery for 2! Edible Valentine’s treats is just the thing to make ...
> Learn More
SACA half-day Cupcake Workshop with Chef Jodi Ann Pearton
Chef Jodi Ann Pearton will demonstrate the different ways to bake and decorate the perfect cupcake. Participants will learn to w...
> Learn More
Job Forum
Chef opportunity
February 3, 2012, 10:20 am
I am currently working as a Sous Chef at a 3 star wedding and conference venue i...
Sous Chef Needed
January 27, 2012, 8:15 am
We are looking for a kitchen sous chef for our beautiful property in Lagos. If ...
JR 16250 - Head Pastry Chef
January 25, 2012, 11:14 am
5* 32 roomed hotel with a 200 seater restaurant that does a la carte as well as ...
> view all
Publications
Past Issues
Advertising & Sales
Editorial Submissions
Subscriptions
Newsletters
Culinary Food Jokes
Featured Video
Image Library
Culinary Team SA
Culinary Team SA
Culinary Team SA