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South African Chefs Association official website
South African Chefs Association official website
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HD Fraser
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HD Fraser
HD Fraser
Radisson Blu Gautrain
| What is your philosophy on food? | Less is more - Simplicity and Passion |
| What inspired you to become a chef? | The ability to play with food and create a dish that will put a smile on someone's face |
| Globally, which chef do you admire? | Thomas Keller, Gordon Ramsay, Grant Achatz |
| If you couldn't be a chef, which profession would you take up? | Wine-making or Farming |
| Other than food and cooking, what inspires you? | Art, Nature and Life itself |
| What was your worst culinary disaster? | Using salt as sugar! |
| What is your fondest memory in the kitchen? | All-nighters with music blaring, having a laugh but working your ass off |
| What do you eat for breakfast? | Coffee |
| What dish would you cook to seduce someone? | Good, Hearty, Home-Made pasta |
| Who is the most famous person you have cooked for? | Nelson Mandela |
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