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Capital Hotel School and Training Academy (Pty) Ltd

www.capitalhotelschool.co.za

Tel: 012 430 5539
Fax: 086 607 8018

2 YEAR FULL-TIME NATIONAL AND INTERNATIONAL QUALIFICATIONS

·       Hospitality Operations (Management)

·         Food Preparation and Culinary Arts (Cheffing)

·         Patisserie (Pastry)

We believe in quality education; no “quick fixes”.

Our Pretoria campus offers professional hands-on training in modern facilities allowing for personalised, interactive training sessions in small groups. We guarantee regular off-campus practical training at reputable establishments.

     

Capsicum Pretoria Campus

Tel: 012 993 0071 
Tel: 086 111 CHEF (2433)
Email:
infopt@capsicumcooking.co.za

Capsicum Culinary Studio is South Africa’s leading professional Chef Education and Training Institution. We have campuses nationally that includes: Cape Town, Durban, Port Elizabeth, Pretoria, Johannesburg (Sunninghill) and Boksburg. Our students are people just like you who want to turn their passion into a career. Our programmes enable our students to choose a programme suitable to their skills.

 

Capsicum Sunninghill Campus

Tel : 011 234 1896
Tel : 086 111 CHEF (2433)
Email:
infojhb@capsicumcooking.co.za

Capsicum Culinary Studio is South Africa’s leading professional Chef Education and Training Institution. We have campuses nationally that includes: Cape Town, Durban, Port Elizabeth, Pretoria, Johannesburg (Sunninghill) and Boksburg. Our students are people just like you who want to turn their passion into a career. Our programmes enable our students to choose a programme suitable to their skills.

 

Capsicum Boksburg Campus

Tel: 011 894 3482
Tel: 086 111 CHEF (2433)


Email:
infobks@capsicumcooking.co.za

 

Capsicum Culinary Studio is South Africa’s leading professional Chef Education and Training Institution. We have campuses nationally that includes: Cape Town, Durban, Port Elizabeth, Pretoria, Johannesburg (Sunninghill) and Boksburg. Our students are people just like you who want to turn their passion into a career. Our programmes enable our students to choose a programme suitable to their skills.

 

HTA School of Culinary Art

www.htatrain.co.za

Tel: 011 285 0937
Fax: 011 285 0939

admin@htatrain.co.za

2-Year HTA School of Culinary Art

This Award winning School offers a Diploma in Professional Cookery and Culinary Arts. The qualification has been designed for professionals in the food preparation industry, bringing together elements of food preparation, service and management. This Diploma is aimed at students wishing to learn all the fundamental, core and vocational skills required to enable them to excel in their chosen career. The qualification is registered with City & Guilds of London Institute, a worldwide awarding body for Vocational Qualifications.

HTA - Training & Assessment Programmes for Industry

www.htatrain.co.za

Tel: 011 285 0937
Fax: 011 285 0939

E-mail: admin@htatrain.co.za

Training & Assessment Programmes for Industry

 

Since its conception in 1996, HTA has been privileged to be able to take Skills Training, Assessments and Certification to the industry as a whole. This division of HTA comprises of a number of trainers performing On-Job Coaching and Assessments in the learners workplace throughout the South African Hospitality and Catering Industries. This division formats and designs outcomes based training programmes in Professional Cookery for Schools and Colleges, both private and Governmental.

SA Chefs Training &
Innovation Academy (SA CTIA) -
Centurion Campus

www.ctia.co.za

Tel: 012 654 0244
1003 Saxby Avenue, Eldoraigne, Pretoria

Louise Oldham - Principal
louise@ctia.co.za

At the SA CTIA we believe in the sustainability, fair trade and a green environment where students are turned into industry-ready chefs in an environment that values conscious cooking, fair trade and minimum wastage. Apart from being a City & Guilds Center of Excellence, the add-on modules of the ProChef 2020 programme focuses on entrepreneurial skills that will equip the learner to capitalise on commercial opportunities. Course material is industry-specific, more in-depth, more encompassing and furnishes the learner with improved and better refined hard and soft skills that will sustain them in the industry indefinitely.

FBI School of Pastry

www.fbichefschool.co.za

Tel: 011 462 8964
Fax: 086 574 2992

Nicolas van der Walt - 
chef@fbichefschool.co.za

 

 

The FBI Chef School and Patisserie Academy now a national brand was formed in 2005, by Chef Lesley Jacobs and Chef Nicolas D. van der Walt. Both internationally acclaimed in their respective fields. The FBI Chef School and Patisserie Academy does not only specialize in Pastry, sugar and chocolate craft, but also reaches full culinary programs resulting a in a well-balanced all-round chef.  It is here where aspiring chefs will be have the opportunity to train in this time-honoured culinary art at an internationally accredited institution under highly qualified, internationally acclaimed chefs.

 

International Hotel School

www.hotelschool.co.za

Tel: 011 804 5533
Fax: 011 804 6750

enquirejhb@hotelschool.co.za

 

 

No matter which field you wish to pursue, International Hotel School will provide you with the training you need to make a success of a challenging career in the hospitality and culinary industry, both locally and internationally. Our focus is on practical as well as theoretical training, with emphasis on traditional values of service and hospitality. So if you're passionate about a career in hospitality, look no further than International Hotel School.

Legend Hospitality School

www.legendhospitality.co.za/education/

Tel:  012 735 9162
Fax: 086 696 5929

Jolene Els –
lhs2@legendlodges.co.za
073 402 5008

Ruan Opperman – Lhs4@legendlodges.co.za
072 990 6806

 

Legend Hospitality School (LHS) is a joint venture between Legend Lodges, Hotels & Resorts and the Food and Beverage Institute. LHS is based at Zebra Country Lodge on the R573 Moloto road, approximately 30km from the Zambezi turn off.

NDS Chefs Academy

www.ndsacademy.co.za

Tel: 016 933 6045/083 709 8794

info@ndsacademy.co.za

NDS Chefs Academy it’s the first of its kind culinary school in the Vaal.
Students come to NDS Chefs Academy for our gold-standard education programs, and outstanding career opportunities.
We guarantee quality training that will enhance your skills in the new trends of hospitality, and work placement experience is one of our strong strength. We partner with great hotels within Gauteng for work placement.

Prue Leith Chefs Academy

www.prueleith.co.za

Tel: 012 654 5203
Fax: 012 660 3246


Bianca Neumann  - hr@prueleith.co.za

The Prue Leith Chefs Academy was established in 1996 to train up young chefs to the highest professional level and to ensure their competitive edge across all spheres of the culinary arts. We achieve this through a highly professional team, delivering hands-on, fully accredited culinary training covering everything from classic French cuisine to Contemporary Italian and avant-garde molecular gastronomy. All of this training is put into practice at the Academy’s on-site fine dining restaurant, and later on whilst on practical release to the cream of the South Africa’s hospitality industry.

Swiss Hotel School

www.swisshotelshcool.co.za

Tel: 011 789 9934
Fax: 011 789 9937

Nick Martin - nsm@swisshotelschool.co.za

 

 

The Swiss Hotel School seeks to distinguish itself through producing graduates singularly competent in the foundational skills required for a career in the hospitality industry.

Steyns Culinary School

www.steynsculinaryschool.co.za

 

Tel: 012 362 5340
Fax: 086 260 7379

Maritha Steyn - 
info@steynsculinaryschool.co.za

Steyns’ Culinary School, situated in Hatfield, Pretoria, is a unique educational establishment in that it endeavours to create opportunities for any person with a love for good food to come and learn how to cook in a hands-on-kitchen.

There are many demonstration kitchens in Gauteng, but few, if any, hands-on-kitchens where the students are able to learn by experience.            

In this kitchen, Maritha Steyn will demonstrate and guide the students in acquiring the necessary know-how in order to master the most basic cooking skills, as well as more advanced techniques.           

University of Johannesburg

Tel: 011 406 2035
Fax: 011 406 2083

Andre Mynhart - andrmynh@twr.ac.za

 

The University of Johannesburg (UJ) strives to graduate informed,innovative, thinking and well-rounded builders of our country andnation. UJ counts among the largest residential universities on the African continent offering excellence and a rich cultural diversity.