South African Chefs Association official website
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Alberton High School |
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Alberton High School perceives its mission as being primarily the preparation of its scholars for tertiary education, whether in formal institutions such as universities, colleges and technikons or more informally in the workplace. |
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Antoinette's Cookery School |
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Antoinette’s Cookery School is situated in the quaint area of Lyttelton Manor. The Cookery School is a fully-equipped group training facility, an ideal location for a hands-on experience. |
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Capital Hotel School & Training Academy Ronel Bezuidenhout Lientjie Luwes
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The Capital Hotel School and Training Academy was founded in 2001 to provide all-round training in Hospitality Management and Professional Cookery. |
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Centurion Campus Tel : 012 663 1425
Tel : 086 111 CHEF (2433) Fax : 012 663 3596 Email: infopt@capsicumcooking.co.za |
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Capsicum is South Africa’s leading professional Chef and Hospitality Education and Training Institution. We have campuses nationally that includes: Cape Town, Durban, Port Elizabeth, Centurion, Johannesburg (Sunninghill) and Boksburg. Our students are people just like you who want to turn their passion into a career. Our programmes enable our students to choose a programme suitable to their skills. |
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Sunninghill Campus Tel : 011 234 1896
Tel : 086 111 CHEF (2433) Fax : 011 234 1896 Email: infojhb@capsicumcooking.co.za |
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Capsicum is South Africa’s leading professional Chef and Hospitality Education and Training Institution. We have campuses nationally that includes: Cape Town, Durban, Port Elizabeth, Centurion, Johannesburg (Sunninghill) and Boksburg. Our students are people just like you who want to turn their passion into a career. Our programmes enable our students to choose a programme suitable to their skills. |
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Boksburg Campus Tel: 011 918 2690
Tel: 086 111 CHEF (2433) Fax: 011 918 5945
Email: infobks@capsicumcooking.co.za |
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Capsicum is South Africa’s leading professional Chef and Hospitality Education and Training Institution. We have campuses nationally that includes: Cape Town, Durban, Port Elizabeth, Centurion, Johannesburg (Sunninghill) and Boksburg. Our students are people just like you who want to turn their passion into a career. Our programmes enable our students to choose a programme suitable to their skills. |
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HTA School of Culinary Art |
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2-Year HTA School of Culinary Art |
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HTA In-Service Apprenticeship |
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3 & 1 Year In-Service Apprenticeship Programmes |
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HTA - 1-Year Social Development Programme |
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1-Year Social Development Programme
This programme is aimed at helping students from disadvantaged educational and/or financial backgrounds. The Catering and Food Preparation programme presented serves to introduce students to the Food Industry. This programme is aimed at preparing young people for Employment in the Food Industry in sectors such as Hotels, Restaurants, Commercial Catering or Fast Food. |
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HTA - Training & Assessment Programmes for Industry |
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Training & Assessment Programmes for Industry
Since its conception in 1996, HTA has been privileged to be able to take Skills Training, Assessments and Certification to the industry as a whole. This division of HTA comprises of a number of trainers performing On-Job Coaching and Assessments in the learners workplace throughout the South African Hospitality and Catering Industries. This division formats and designs outcomes based training programmes in Professional Cookery for Schools and Colleges, both private and Governmental.
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FBI School of Pastry |
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The FBI Chef School and Patisserie Academy now a national brand was formed in 2005, by Chef Lesley Jacobs and Chef Nicolas D. van der Walt.
Both internationally acclaimed in their respective fields. The FBI Chef School and Patisserie Academy does not only specialize in Pastry, sugar and chocolate craft, but also reaches full culinary programs resulting a in a well-balanced all-round chef. It is here where aspiring chefs will be have the opportunity to train in this time-honoured culinary art at an internationally accredited institution under highly qualified, internationally acclaimed chefs.
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International Hotel School |
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At the International Hotel School (IHS), our mission is to provide 100% placements for our successful graduates. With our nationally and internationally recognised diploma courses our graduates are working at prestigious establishments over the world as well as at home. |
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Legend Hospitality School |
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Legend Hospitality School (LHS) is a joint venture between Legend Lodges, Hotels & Resorts and the Food and Beverage Institute. LHS is based at Zebra Country Lodge on the R573 Moloto road, approximately 30km from the Zambezi turn off. |
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LIS Hotel School |
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Little Cooks Club |
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Little Cooks Club is an educational programme for mothers and toddlers introducing children to cooking as well as healthy nutrition. |
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Prue Leith Chefs Academy |
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At Prue Leith Chefs Academy we offer hands on culinary training covering everything from classic French cuisine to exotic Ethiopian food. |
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SA Chefs Training Academy
Alta-Marie Knight: aknight@cheftraining.co.za. |
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At the SA Chefs Training & Innovation Academy (CTIA) we pride ourselves in providing leading culinary programmes in a world-class training environment at all our branches. Our highly experienced and skilled Culinary Lecturers provide an incomparable educational experience, thereby equipping our aspiring training chefs with the required skills and knowledge to become true industry-ready-chefs! |
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SBM Centre International Tel: 011 917 0805 |
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At SBM Centre International our mission is to develop the unique potential of each learner by enabling students to acquire knowledge, skills and deposition to achieve personal, academic, vocational and civic goals. Small classes ensures personal attention.
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Steyns Culinary School www.steynsculinaryschool.co.za Tel: 012 362 5340 Maritha Steyn - |
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Steyns’ Culinary School, situated in Hatfield, Pretoria, is a unique educational establishment in that it endeavours to create opportunities for any person with a love for good food to come and learn how to cook in a hands-on kitchen. |
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Swiss Hotel School |
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The Swiss Hotel School seeks to distinguish itself through producing graduates singularly competent in the foundational skills required for a career in the hospitality industry. |
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University of Johannesburg |
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The University of Johannesburg (UJ) strives to graduate informed,innovative, thinking and well-rounded builders of our country andnation. UJ counts among the largest residential universities on the African continent offering excellence and a rich cultural diversity. |
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