5 Day Skills Foundation Programme: (Staggered over 5 weeks)

• Maintain a secure working environment
• Maintain a safe working environment
• Maintain health, hygiene and a professional appearance
• Maintain hygiene in food preparation, cooking and storage areas
• Handle and maintain knives
• Prepare fruit for hot and cold dishes
• Prepare vegetables for hot and cold dishes
• Prepare cold and hot sandwiches and rolls
• Prepare and microwave food
• Prepare and fry food
• Prepare and grill food
• Prepare and bake food
• Prepare and boil, poach or steam food
• Prepare and finish reconstituted food