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Huletts Sweet Young Chef 2018

This competition is open to all culinary students from across South Africa, aged 18 to 25 years, who can showcase the endless possibilities of baking and cooking with sugar.

The Challenge

Submit one original recipe, together with a photograph and costing, of an innovative dessert. The recipe must utilise at least three (3) products in the Huletts range and consist of at least five (5) components. Email your entry, your contact details and the name of the culinary school that you attend, to with the subject line: Huletts Sweet Young Chef 2018.


The Prizes

The winner will receive R7 500 cash! The winner will be featured in SA Chef Magazine. The winner’s school will receive Huletts products to the value of R4 000.

The Timeframe

Closing date is 22nd June 2018.
No late entries will be accepted. The judging A panel of SA Chefs accredited judges, along with Huletts representatives, will select the top four (4) finalists. The finals will be held in July 2018 at InfoChef where the finalists will have 2½ hours to recreate their recipe, and produce four (4) plates. Huletts will cover the costs of ingredients and travel to and from InfoChef for the finalists.

Click here to download the PDF entry form