Chef Salary Guidelines - entry level
|
Position |
3 star |
5 star |
|
Kitchen |
||
|
Executive Chef |
R25000 – R35000 |
R45000 CTC – upwards |
|
Exec Sous Chef |
R15000 – R22000 |
R20700 – R28750 |
|
Sous Chef |
R10000 – R16000 |
R15000 – R20000 |
|
Chef de Partie |
R6000 – R7000 |
R6920 – R8050 |
|
Jnr Chef de Partie |
R4500 – R5500 |
R4500 – R5500 |
|
Commis Chef |
R2500 – R4000 |
R3000 – R4500 |
As at September 2011
Guidelines based on Johannesburg packages