The governing body of SACA is a Board of Directors - leaders in the South African hospitality industry, elected to serve the interests of the Association in an honourary capacity. A new board was elected at the end of July 2009 and represent a cross-section of the industry, including food production, training, contract catering, banqueting and restaurants, under the leadership of SACA President Stephen Billingham and his two Vice President Allister Esau.

Congratulations to the Board of Directors 2011-2013 announced on 26 August 2011.
Your passion and dedication to The South African Chefs Association and the culinary industry is a true inspiration.

• Jodi Ann Pearton
• Allister Esau
• Craig Elliott
• David van Staden
• Henrik Jonsson
• Israel Mogomotsi
• James Khoza
• John Boehler
• Kabelo Segone
• Nicholas Froneman