Do you have culinary questions, or seek help or advise?  Click on the ask chef logo and submit your request.  One of the chefs on the Board of Directors of the South African Chefs Association will assist you!

In the culinary profession it is of vital importance to keep learning and developing your skills. From the basics right up to the tricky things, we’ve created this collection of masterclasses, How-To’s and Recipes for your reference.  These have mostly been taken from our magazine, Chef!

- Masterclass

- How-To

- Recipes

As a chef, we would like to determine how you feel and experience your job and work place.  We specifically would like to measure your Quality of Work Life in the South African context.
 
Please click here to open the file, and complete the questionnaire. We would greatly appreciate it if you would return it by the 10 January 2012, latest.  The survey will take approximately 5 minutes to complete.  On completion of the survey, just click on the e-mail send button.
 
Thank you for your valuable input in this research.
 
Hospitality Regards
 

 Stefan Kruger (Dr)
Skool vir Ondernemingsbestuur / School of Business Management
Fakulteit: Ekonomiese en Bestuurswetenskappe /
Faculty: Economic and Management Sciences
Noordwes-Universiteit (PUKKE) North-West University
POTCHEFSTROOM KAMPUS (CAMPUS)
Tel: +(27)18 299 1401
Fax: +(27)18 299 4140