The primary goal of the Academy will be interaction amongst members nationally. The Goal of the Academy members is to demonstrate the highest standards of professionalism in the organisation, society and industry. The goal will be to create and promote programs that benefit our young chefs or soon to be chefs, targeting schools and other training providers. Academy members promote education in this profession and support those efforts by passing on the skills, training and expertise they possess. Academy members are always accountable for presenting a positive image throughout the local, regional and national communities at events they attend and or sponsor. Academy members are supportive and willing to accept the challenge to serve as culinary advisors to the Centre of Culinary Excellence (CCE), as well as be willing to assist at Academy dinners.
The Academy of Chefs Members:
Alicia Wilkinson
Heinz Brunner
Andrew Atkinson
Heinz Hans Kerber (Deceased)
Antonette Kennedy
Jean-Pierre Siegenthaler
Dr. Bill Gallagher
Jeff Schueremans
Bill Stafford
Kenneth Clark
Brian McCune
Kevin Garratt
Bruce Burns
Kevin Gibbs
Christina Martin
Lucas Ndlovu
Craig Elliott
Manfred Reinhart
Daniel Chapat (Deceased)
Manfred Muellers
Daniel Dehon
Marc Guebert
Eugene van Wyk
Marina Altini (Deceased)
Eugenie Ravenscroft
Mark Charlish (Deceased)
Francois Ferreira
Martin Kobald
Franz Knutel
Michelle Barry
Fritz Flatscher
Norbert Piffl
Garth Shnier
Paul Hartmann
Garth Stroebel
Peter Hallmanns
George Bopape
Peter Kingham
George Germann
Philippe Frydman (Chairman)
George Mazibuko (deceased)
Reinhard Nanny
Gianni Mariano
Walter Ulz (Deceased)
Glynn Sinclair
Werner Koch (Deceased)
Gordon Tuckett
Wolfgang Heiduck