Welcome To SACA

The South African Chefs Association (SACA) has a long history, spanning over three and a half decades, of promoting the art and science of cookery in South Africa .

With over 3000 members, SACA represents the country's finest chefs, culinarians, restaurateurs, educators and learners. SACA is also proud to host the Centre for Culinary Excellence, the resource centre and archive for chefs.

The South African Chefs Association has been instrumental in putting South Africa on the map throughout the culinary world, creating a food identity for the country and creating a national team that is representative of South Africa .

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