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SA Chefs launches Food Styling Workshop
Take your food career to the next level with our specialised Food Styling course! ...

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Community caterers: apply now for our Enterprise Development Programmes 2015
Caterers, take your career to the next level with our Enterprise Development Programmes...

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General Manager, Graham Donet, resigns from SA Chefs Association
A letter from President of the Association, Stephen Billingham. ...

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Huletts Sweet Young Chef Competition
Enter now with an innovative recipe and accompanying photograph of the dish using a Huletts product and stand a chance to win...

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McCain Tribute to Good Taste 2014
McCain Foods is challenging all South African Student and Professional Chefs to become the next #McCainTrendsetter...

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Goldcrest Young Chef of the Year 2014
A fantastic opportunity for junior chefs. Enter today to stand a chance to win an all-expenses paid experiential trip to Singapore...

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2 Feb 2015: Competitions & Judges Workshop
Book now for our Competitions & Judges Workshop a the SA Chefs' Centre for Culinary Excellence in Auckland Park, Johannesburg...

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IFEA: Africa’s BIGGEST F&B event is set to stir the senses
With over 150 exhibitors from over 25 countries, thousands of visitors from over 40 countries, hundreds of never-seen-before produ...

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9 October - WCTAH Gala Dinner, Durban
Join us for a gourmet gala dinner to raise money for SACA's charity initiative, World Chefs Tour Against Hunger....

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Chef position - Millys in Machadodorp
December 10, 2014, 3:38 pm
Millys Restaurant, overlooking Lake Spurwing, is part of the famous Millys-Calte...
Qualified Chef - Rivonia, Johannesburg
November 13, 2014, 10:43 am
QUALIFIED CHEF POSITION AVAILABLE FOR IMMEDIATE START Are you a recently qual...
Chef for North Indian restaurant
November 11, 2014, 11:19 am
We are looking for chef that are able to prepare North Indian dishes/recipes in ...
Pastry Chef - Midrand
November 6, 2014, 4:12 pm
Emperor Foods is looking for an experienced and qualified pastry chef; must have...
Senior Sous Chef - Brakpan
November 6, 2014, 4:10 pm
Senior Sous Chef for a six week project, in the Boksburg/Brakpan Area (near Carn...
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HTA October